Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples. There are also different methods and appliances to use. This article will tell you how to mash a banana.
Steps
Peel off the entire banana peel from the banana.
Take out the banana "string" if you are making baby food. It's also helpful to remove or cut off both ends of the banana tips.
Use the bottom of a spoon or fork to press down on the banana. Continue this process until the banana is well mashed.
Blend or Purée
Peel off the entire banana peel from the banana.
Take out the banana "string" and cut off both ends of the banana tips.
Slice the banana(s) into small chunks or pieces.
Place the pieces into a food processor or blender.
Blend or purée mixture until well mixed thoroughly.
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