Rolling out dough has been a mainstay of baking for centuries. It's an enjoyable experience, as well as a good opportunity to exercise your hand and arm muscles.
Find a flat surface in your kitchen. This could be a counter, table, even the stove if you have a large flat wooden board to work on.
Lightly flour the surface and the rolling pin.
Roll the dough into a large ball and place it in the middle of the floured space.
Use your hands to press it down into a flatter circle about 1 inch or 2.5cm thick.
Take the rolling pin and set it on top of the flattened dough. Press down and let the pin rotate as you push it. Roll out the dough away from you in gentle even strokes.
Turn it occasionally in order to keep an approximately circular piece. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe.Roll out Dough Step 6Bullet1.jpg
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