If you don't finish the marshmallows the first time the packet is opened, what do you do to stop them from going stale? Here is an easy solution.
Bread method
Add a piece or two of white bread to the opened bag of marshmallows.
Twist the opened top of the bag together tightly.
Seal using a twist tie or a rubber band.
Store out of direct light and in a cool, dry place. This easy solution will keep the marshmallows soft and fresh for longer.
Freezer method
Place unused marshmallows into a resealable freezer bag. The type with a zipper lock is preferred.
Seal the bag.
Place in the freezer. When you need to use them, simply remove from the freezer about 10-15 minutes before using. However, note that it is actually easier to slice frozen marshmallows if you're using them for baking or decorating, in which case, don't let them thaw before cutting.
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