Drink and enjoy two flavors of crème de cacao with banana liqueur on a hot day.
Fill the cocktail shaker halfway with ice cubes.
Measure and pour the white crème de cacao, banana liqueur, and half & half into the cocktail shaker.
Place the lid on and shake well.
Fill the glass with ice cubes.
Strain the shaker's contents into the glass.
Pour the brown crème de cacao on the top.
Go around the edge of the drink with the whipped cream and sprinkle a dash of chocolate powder on it.
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