Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Both dishes follow the same technique and steps for preparing this Cornmeal based dish.
Place a saucepan on the stove top.
Fetch a whisk, wooden spoon and a bowl.
Add water to saucepan.
Add salt.
Bring water to a boil.
Whisk Cornmeal into boiling water.
Bring mixture to a slow boil, and cook until thickened.
Lower the heat.
Switch to the wooden spoon. Continue cooking until mixture thickens. Cook the mush over low heat at just a simmer. Be careful as the mush spatters and can burn tender skin.
Spoon Cornmeal mush into a bowl while hot.
Serve with maple syrup, honey, or brown sugar.
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