This punch is not only tasty but presents really beautifully as well, for it uses the watermelon as a container. This won't take too long to prepare––the most fiddly part is scooping out the flesh from the interior of the watermelon. Once completed, place with the other party items and watch the guests enjoy the punch in a watermelon.
Cut the top off the watermelon. Scoop out the watermelon flesh with a large spoon. Use the flesh to make something else, like watermelon juice or watermelon pieces in a fruit salad. Leave any watermelon juice that forms inside the watermelon bowl as this will add the delicious punch flavor. Be careful not to stick the spoon through the peel when digging out the flesh.
Pour the juice into the hollowed out watermelon.
Pour in the rum.
Sweeten to taste with the sugar syrup.
Place on the table with a punch server. Arrange glasses for guests to help themselves.
Comments
0 comment