A recently viral video sparked significant concern among food lovers, particularly those who enjoy soya chaap, a popular vegetarian dish. The video, shared by a food vlogger on social media, depicts the preparation process of soya chaap in an Agra-based factory and led to widespread alarm over hygiene practices.
Soya chaap, a favored street food across cities, has become increasingly popular for its meat-like texture and flavour. In cities like Delhi-NCR, it is a common sight at street food stalls and high-end restaurants alike. However, the video reveals unsettling scenes from the production process that have raised questions about food safety standards.
The footage shows soybean pulp being mixed using a mixer grinder in a factory setting. The process then involves a worker, who, without wearing gloves, mixes the batter by hand, dipping his hands till the elbows into the mixture. The video also depicts another worker standing barefoot in a large tub of the mixture while forming the chaap, and further, the batter is spread on the floor before being shaped into small balls on sticks. Later these balls were wrapped on a stick and given the shape of soya chaap.
The video triggered a wave of reactions online, with many viewers expressing their disgust and concern. Comments range from vows to avoid street food to calls for stricter regulatory oversight. One user commented that after seeing the video, he would not eat anything from outside. While, another user said that now even chaap will not be eaten. Calls for action against such practices have also been voiced, with one user urging for “strict action” against the factory involved.
Watch the viral video here:
In the realm of street food, soya chaap stands out alongside favorites like chaat-tikki and momos. Whether it’s Malai chaap or Tandoori chaap, this dish has garnered a large following, with many people’s mouths watering at the mere mention of it. In Delhi, enthusiasts often endure long queues for a taste of the renowned chaap from Geeta Colony, while others swear by the Malai chaap available in Chandni Chowk and Greater Kailash.
Soya chaap has become a popular choice not only at roadside stalls but also in high-end hotels, offering vegetarians a satisfying alternative with the texture and flavor reminiscent of meat kebabs. The growing popularity of soya chaap reflects its rising appeal among food lovers. However, the video highlights the need for improved food safety measures and transparency in the preparation of popular street foods.
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