A nice, relaxing taste of tequila and sambuca in one drink. Enjoy a jumping bean cocktail.
Fill your glass halfway with ice cubes.
Measure and add the tequila and sambuca to the glass.
Stir both ingredients together with a stirrer or long spoon.
Place the strainer or sieve on top of your glass and strain the contents into a cocktail glass.
Place the coffee beans on top of the drink as a garnish.
Finished.
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