Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Abdul Majeed in 1906. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the locals of India and Pakistan, as it is considered an inexpensive and affordable drink, providing cool refreshment in the scorching heat of India and Pakistan.
Purchase a bottle of Rooh Afza syrup.
Place 225ml (7.6oz) of water or milk in a 350ml (12oz) glass.
Add 2 tbsp (40ml) of Rooh Afza syrup to water or milk (more or less according to taste).
Stir until the syrup is completely dissolved.
Add 1 or 2 teaspoons of sugar, if desired, to taste.
Add two or three mint leaves and ice cubes. You can also add some chopped pistachio nuts or slivered almonds to your drink.
Finished.
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