Savouring the Spirit: 5 Innovative Cocktail Recipes Featuring Irish Whiskey

Indulge in the rich and diverse world of Irish whiskey with these innovative cocktail recipes, each crafted to showcase the distinctive flavors and character of renowned Bushmills expressions. From the aromatic Honey & Thyme Smash to the timeless elegance of the Maple Manhattan, each libation promises a sensory journey that transcends the ordinary. Whether you’re drawn to the bold complexity of the 12-Year Punch or the subtle sophistication of the Smoked Maple Sour, these recipes invite you to savor the spirit of Ireland in every sip. Elevate your cocktail experience and immerse yourself in the artistry of whiskey mixology.

1. Honey & Thyme Smash

• 2 oz Bushmills Original Irish Whiskey
• 75 oz honey syrup
• 5 oz freshly squeezed lemon juice
• 3-4 sprigs of fresh thyme
• Thyme sprig for garnish

Method: In a shaker, muddle thyme with honey syrup and lemon juice. Add Bushmills Original and ice. Shake well and strain into a rock glass filled with ice. Garnish with a thyme sprig.

2. Old Fashioned

• 2 oz Bushmills Black Bush
• 25 oz simple syrup
• 2 dashes Angostura bitters
• Orange twist for garnish

Method: In a mixing glass, combine Bushmills Black Bush, simple syrup, and bitters. Add ice and stir well. Strain into a rock glass over a large ice cube. Express the oils from an orange twist over the drink and garnish with the twist.

3. 12-Year Punch

• 5 oz Bushmills 12-Year-Old Single Malt
• 5 oz triple sec
• 75 oz cranberry juice
• 5 oz freshly squeezed lime juice
• 25 oz simple syrup
• Orange slice and cranberries for garnish

Method: Combine all ingredients in a shaker with ice. Shake well and strain into a punch glass filled with ice. Garnish with an orange slice and a few cranberries.

4. Maple Manhattan

• 2 oz Bushmills 16-Year-Old Single Malt
• 1 oz sweet vermouth
• 25 oz maple syrup
• 2 dashes Angostura bitters
• Maraschino cherry for garnish

Method: Combine all ingredients in a mixing glass with ice. Stir well and strain into a chilled martini glass or coupé. Garnish with a maraschino cherry.

5. Smoked Maple Sour

• 5 oz Bushmills 21-Year-Old Single Malt
• 75 oz freshly squeezed lemon juice
• 5 oz maple syrup
• 1 dash Angostura bitters
• Egg white (optional)
• Applewood smoke (for smoking the glass)
• Lemon twist for garnish

Method: In a shaker, combine Bushmills 21 Year Old, lemon juice, maple syrup, bitters, and optionally egg white. Dry shake (without ice) to emulsify, then add ice and shake again. Strain into a smoked rocks glass over ice. Garnish with a lemon twist.