Attending various festivals and banquets, we have made a habit of chewing betel leaves or beeda after meals, whether it’s after a sumptuous feast or just some light eating. Chewing beeda after meals has been a tradition in our food culture for many years. Earlier chewing beeda was associated with ill health and intoxication but now it is believed to even aid in digestion. While previously chewing betel leaves was limited to adults only, now the younger population also chew it after meals.
However, this is an age where various experiments with different kinds of foods and edibles are carried out so why should beeda be left behind? Times are changing, and to keep up with technological advancements, beeda too needed a makeover. This led to the opening of Mast Banarasi Paan on Gandhi Street in Puducherry. This shop offers around 50 varieties of beeda ice cream. Specifically, you can find flavours such as strawberry, vanilla, chocolate, pineapple and mango.
There is a dedicated group in Puducherry that loves to eat this beeda ice cream from Mast Banarasi Paan. On weekends, tourists flocking to Gandhi Street in Puducherry make a beeline for this beeda ice cream shop. The price of this beeda ice cream starts at just Rs 20. Additionally, the beeda ice cream is made from 100% natural and pure ingredients like Kolkata vettila and Bombay masala.
The shop owner, Raji, has stated that this beeda ice cream is suitable for everyone, from children to adults, and that the shop is committed to being 100% free of any intoxicants. Therefore, the owner encourages everyone to enjoy this beeda ice cream, which also aids in digestion. The owner said that the shop was opened two years ago after the COVID-19 lockdown and that his business has been phenomenal since then.
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